Description
Slow Cooker Mongolian Beef is a delightful dish that brings the flavors of Asian cuisine right to your dinner table with minimal effort. Tender beef strips simmer in a rich, sweet-savory sauce made from soy sauce, brown sugar, ginger, and garlic. This easy recipe is perfect for busy weeknights or entertaining guests—simply toss the ingredients into your slow cooker and let it do the work for you! Serve this mouthwatering beef over fluffy rice or noodles for a complete meal that will have everyone coming back for seconds.
Ingredients
- Flank steak (1 lb)
- Fresh ginger (1 tbsp, minced)
- Garlic cloves (4, minced)
- Low-sodium soy sauce (1/2 cup)
- Brown sugar (1/4 cup)
- Sesame oil (1 tbsp)
Instructions
- Slice flank steak against the grain into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- Place sliced beef in the slow cooker and pour the sauce mixture over it; stir to coat.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- For a thicker sauce, mix cornstarch with water and add during the last hour of cooking.
- Serve over rice or noodles with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg