Description
Slow Cooker Beef Stroganoff is a delightful comfort food that warms the soul with its rich, creamy sauce and tender beef. This classic dish combines succulent beef chuck roast slow-cooked to perfection with earthy mushrooms and savory onions, all enveloped in a luscious sour cream sauce. Perfect for busy weeknights or special occasions, this recipe requires minimal prep time—just sear the beef, toss everything in the slow cooker, and let it do the work. The result is a hearty meal that pairs beautifully with egg noodles or rice, making it an ideal choice for family dinners or gatherings. Plus, your kitchen will be filled with an irresistible aroma as it simmers away!
Ingredients
- Beef chuck roast (2-3 pounds)
- Sliced mushrooms (8 ounces)
- Yellow onion (1 medium)
- Garlic cloves (3, minced)
- Beef broth (2 cups)
- Sour cream (1 cup)
- Worcestershire sauce (3 tablespoons)
Instructions
- Cut the beef into cubes, season with salt and pepper, and sear in a skillet over medium-high heat until browned.
- In the same skillet, sauté sliced mushrooms, chopped onion, and minced garlic until softened.
- Transfer vegetables to a slow cooker and add the seared beef on top.
- Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Stir in sour cream 30 minutes before serving.
- Serve over egg noodles or rice; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg