Description
Indulge in the comforting goodness of Sloppy Joe Bowls! This dish combines seasoned ground beef simmered in a rich tomato sauce, served over your choice of rice or quinoa, and topped with fresh veggies for a delightful twist on the classic Sloppy Joe. In just 30 minutes, you can have a hearty meal that is perfect for busy weeknights or casual gatherings. The beauty of this recipe lies in its versatility—customize it with your favorite toppings like shredded cheese, diced tomatoes, or even avocado to suit your family’s tastes. With minimal prep and maximum flavor, these Sloppy Joe Bowls are sure to become a go-to favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- Cooked rice or quinoa (for serving)
- Toppings: diced tomatoes, shredded cheese
Instructions
- Chop the onion and bell pepper into small pieces.
- In a skillet over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks.
- Add the chopped onions and bell peppers; sauté for another 3 minutes until softened.
- Stir in the ketchup and Worcestershire sauce; simmer on low for 5 minutes.
- Serve the mixture over bowls of rice or quinoa.
- Top with diced tomatoes and shredded cheese while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 14g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg