Description
Shepherd’s Pie Soup is a delightful twist on the classic comfort dish, merging rich flavors of ground meat, hearty vegetables, and creamy mashed potatoes into a warm and satisfying bowl. This easy-to-follow recipe allows you to enjoy all the essence of shepherd’s pie in soup form, making it perfect for busy weeknights or family gatherings. With tender ingredients simmered in a flavorful broth, each spoonful delivers a cozy experience that will warm you from the inside out. Serve it with crusty bread for a complete meal, and watch it become a favorite in your household.
Ingredients
- Ground lamb or beef
- Onion
- Carrots
- Celery
- Garlic
- Beef or vegetable broth
- Mashed potatoes
Instructions
- Sauté chopped onion, carrots, and celery in olive oil over medium heat for about 5 minutes until softened.
- Push vegetables aside and brown the ground meat in the pot for about 7 minutes.
- Stir in minced garlic along with salt, pepper, and herbs; cook for another minute.
- Add broth and bring to a gentle boil while scraping up browned bits from the pot.
- Reduce heat to low and let it simmer uncovered for about 20 minutes.
- Serve hot, topped with a generous scoop of mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg