Description
Easy Sheet Pan Chicken Fajitas are a delicious and effortless way to enjoy a vibrant Mexican-inspired meal any night of the week. This one-pan wonder combines juicy, seasoned chicken breast strips with colorful bell peppers and onions, all roasted to perfection in under 30 minutes. The result is a flavorful fiesta that’s not only quick to prepare but also leaves you with minimal cleanup. Serve these fajitas with warm tortillas and your favorite toppings like guacamole and salsa for a satisfying dinner everyone will love. Perfect for busy weeknights or cozy gatherings, this recipe is adaptable to suit your taste preferences—making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 bell peppers (mixed colors)
- 1 medium yellow onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into thin strips; season with taco seasoning and olive oil.
- Cut bell peppers and onion into thin slices; toss with remaining olive oil and taco seasoning.
- Spread chicken on a baking sheet; arrange vegetables around it.
- Roast for 20-25 minutes until chicken reaches 165°F internally and veggies are tender.
- Squeeze lime juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg