Description
Samoa Rice Krispies offer a delightful twist on the classic Rice Krispies treat, inspired by the beloved Samoas Girl Scout cookies. These bars combine the perfect blend of crispy rice cereal, gooey marshmallows, and rich chocolate with toasted coconut flakes, creating a treat that is both chewy and crunchy. Ideal for any occasion—from parties to afternoon snacks—this easy recipe requires minimal ingredients and can be whipped up in no time. With just a few simple steps, you can create these scrumptious bars that are sure to impress friends and family alike. Get ready to indulge in this sweet and satisfying dessert that captures all the flavors of your favorite cookies!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 2 cups sweetened coconut flakes
- 1 cup semi-sweet chocolate chips
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted.
- Fold in the coconut flakes until evenly mixed.
- Remove from heat and gently mix in Rice Krispies cereal until all pieces are coated.
- Lightly grease a 9×13 inch baking pan and press the mixture evenly into the pan using wax paper or your hands.
- Melt chocolate chips and pour over the pressed mixture, spreading evenly with a spatula.
- Allow to cool at room temperature until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg