Description
Salmon patties are a quick and delicious way to bring the flavors of the sea into your kitchen. Perfect for any occasion, these easy-to-make fish cakes combine tender salmon with fresh herbs and spices, resulting in crispy exteriors and juicy interiors. Whether you’re using canned or fresh salmon, this recipe is versatile enough to customize with your favorite ingredients. Serve them as appetizers, in sandwiches, or alongside salads for a nutritious meal packed with protein. In just 30 minutes, you can impress family and friends with this delightful dish that’s sure to satisfy everyone’s cravings.
Ingredients
Scale
- 1 can (14 oz) high-quality canned salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup green onions, chopped
- 2 tablespoons lemon juice
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, flake the drained salmon and combine it with breadcrumbs, eggs, green onions, lemon juice, dill weed, salt, and pepper.
- Form the mixture into patties about 3 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook each patty for about 4 minutes on each side until golden brown.
- Drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 187
- Sugar: 0g
- Sodium: 367mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg