Description
Rolled ice cream, a delightful dessert that originated in Thailand, combines fun and flavor in every bite. This unique treat involves pouring a creamy mixture onto an extremely cold surface, allowing it to freeze instantly. With just a few ingredients, you can create delicious rolled ice cream that’s not only visually stunning but also fully customizable to suit any palate. Whether you want rich chocolate or fruity strawberry, the possibilities are endless! Making rolled ice cream at home is an enjoyable activity for both kids and adults, making it perfect for summer gatherings or cozy nights in. Follow this simple recipe to impress your friends and family with your culinary skills and enjoy a refreshing treat right from your kitchen.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract (or flavor of choice)
- Toppings: fresh fruits, chocolate chips, nuts
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Cover the bowl and refrigerate the mixture for about one hour.
- Pre-chill a flat metal surface or cold plate in the freezer for at least one hour. Pour half of the chilled mixture onto the cold surface.
- Spread the mixture evenly with a spatula while scraping off any frozen layer as it forms. Let it freeze for about two minutes.
- Once firm enough to hold its shape, carefully roll up sections of the ice cream into spirals using the spatula.
- Transfer to cups, add your desired toppings, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 small cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg