Description
Raspberry Crescent Rolls are a delightful combination of flaky pastry and the sweet-tart burst of fresh raspberries. This easy-to-follow recipe yields warm, golden rolls that are perfect for breakfast, brunch, or as a light dessert. With just a few simple ingredients and minimal prep time, you can impress your family and friends with these delicious treats in under 30 minutes. Serve them warm, dusted with powdered sugar, or alongside a scoop of vanilla ice cream for an indulgent dessert experience. Whether you’re hosting a gathering or enjoying a quiet weekend morning at home, Raspberry Crescent Rolls are sure to be a hit.
Ingredients
- Refrigerated crescent roll dough
- Fresh raspberries
- Granulated sugar
- Vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix fresh raspberries with granulated sugar and vanilla extract; gently mash until slightly broken down but still chunky.
- Unroll the crescent roll dough into triangles along perforation lines.
- Place one tablespoon of raspberry filling at the wide end of each triangle and roll tightly toward the pointy end.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg