Description
Pineapple upside cake is a timeless dessert that combines the tropical sweetness of pineapple with a tender cake base, resulting in a visually stunning and delicious treat. With its caramelized fruit topping, this easy-to-make cake is perfect for any occasion—from casual gatherings to holiday celebrations. The delightful combination of flavors and textures will have everyone asking for seconds. Plus, with simple ingredients readily available, you can whip up this fruity dessert without breaking a sweat. Whether you’re a novice baker or an experienced pro, this pineapple upside cake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 can of pineapple rings (packed in juice)
- 1 jar of maraschino cherries
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Arrange pineapple rings in the bottom of the pan; place cherries in the centers.
- In a saucepan, melt butter with brown sugar until bubbly; pour over pineapples.
- In a bowl, cream butter and sugar together; add eggs and vanilla.
- In another bowl, combine flour and baking powder; mix into wet ingredients until just blended.
- Pour batter over pineapple arrangement; bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg