Description
Indulge in the delightful flavors of Easy Pecan Pie Cookies Recipe-Soft & Delicious, where the classic taste of pecan pie is transformed into soft, chewy cookies. These bite-sized treats are perfect for any occasion—whether you’re celebrating the holidays, hosting a party, or simply enjoying a cozy night in. With their rich, nutty flavor and buttery texture, these cookies are sure to impress family and friends alike. In just 27 minutes, you can whip up a batch that’s not only quick to make but also fun for the whole family to bake together. Enjoy them fresh out of the oven or paired with your favorite beverage for a truly satisfying treat.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Gradually mix in flour and pecans until just combined.
- In a saucepan, combine corn syrup and remaining brown sugar; heat until smooth.
- Pour the syrup mixture into the dough and mix until incorporated.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow to cool on baking sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg