Description
Indulge in the delightful flavors of summer with this Easy Peach and Raspberry Cobbler. This simple yet impressive dessert features a luscious filling of ripe peaches and fresh raspberries, perfectly complemented by a tender, crumbly topping. Ideal for family gatherings, picnics, or casual weeknight treats, this cobbler is quick to prepare and sure to delight your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for fruit filling)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat your oven to 190°C (375°F).
- In a mixing bowl, combine peach wedges, raspberries, and caster sugar; toss gently and transfer to a baking dish.
- In another bowl, mix flour, sugar, and baking powder. Cut in cold butter until crumbly. Stir in milk, lemon zest, and flaked almonds.
- Spread the topping evenly over the fruit filling.
- Bake for about 30 minutes until golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the cobbler (approx. 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg