Description
Pancake mini muffins are a delightful and convenient twist on traditional pancakes, offering the fluffy goodness we love in a bite-sized treat. Perfect for breakfast or as a snack, these mini muffins can be customized with your favorite toppings, making them a hit with both kids and adults. With minimal prep time and straightforward steps, you can whip up a batch of these delicious treats in no time. Whether enjoyed warm from the oven or stored for later, pancake mini muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and optionally add toppings like chocolate chips or fruit.
- Bake for 12-15 minutes until golden brown; a toothpick inserted should come out clean.
- Allow to cool slightly before enjoying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 91
- Sugar: 4g
- Sodium: 83mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg