Description
Easy Overnight French Toast Casserole is a delightful breakfast dish that combines the comforting flavors of cinnamon and vanilla with the satisfying texture of bread soaked in a rich custard overnight. This recipe allows you to prepare a delicious, stress-free breakfast that can be easily shared with family or friends, making it perfect for special occasions or leisurely weekends. With just a handful of simple ingredients, you can wake up to a warm, golden-brown casserole that’s ready to serve. Top it off with maple syrup or fresh fruits for an extra touch of sweetness.
Ingredients
Scale
- 8 cups stale bread (brioche or challah)
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
Instructions
- Cut stale bread into 1-inch cubes and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the bread cubes, ensuring all pieces are coated.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown.
- Let cool slightly before serving with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg