Description
Indulge in the delightful Easy No-Bake Mint Aero Traybake Recipe, a perfect dessert that marries the refreshing taste of mint with rich chocolate. This luscious treat is not only incredibly simple to prepare but also requires no baking, making it ideal for busy days or spontaneous gatherings. Layered with crushed digestive biscuits and topped with creamy chocolate and Mint Aero Bubbles, this traybake is a crowd-pleaser at any event—be it a birthday party, festive celebration, or just a sweet craving at home. With its unique marbled topping and delightful crunch, you’ll impress family and friends with minimal effort!
Ingredients
Scale
- 100g unsalted butter
- 100g golden syrup
- 200g digestive biscuits
- 150g dark chocolate
- 150g milk chocolate
- 125g Mint Aero Bubbles
- 175g white chocolate
Instructions
- Grease and line an 8×8” baking tin.
- Crush the digestive biscuits in a ziplock bag using a rolling pin.
- In a saucepan, melt the butter and golden syrup over low heat.
- Melt dark and milk chocolates in a bowl using the microwave.
- Combine melted chocolates with the butter mixture, stir in the crushed biscuits, and pour into the tin.
- Press half of the Mint Aero Bubbles into the mixture and smooth out.
- Prepare the toppings: melt milk and white chocolate separately; color white chocolate green.
- Spoon alternating chocolates over the traybake to create a marbled effect.
- Chill for at least two hours before slicing into squares.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Scottish
Nutrition
- Serving Size: 1 square (50g)
- Calories: 217
- Sugar: 18g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg