Description
Mongolian Ground Beef Noodles are a delightful fusion of savory flavors and comforting textures that promise to please your palate. This dish features succulent ground beef paired with tender noodles, all enveloped in a rich, umami-packed sauce that balances sweetness and saltiness perfectly. Ideal for busy weeknights or special occasions, this quick recipe can be prepared in under 30 minutes. Customize it with your favorite vegetables for added nutrition and flavor variety. With its simplicity and versatility, Mongolian Ground Beef Noodles are sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 3 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
Instructions
- Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, cook the ground beef for about 5 minutes until browned, breaking it apart as it cooks.
- Add the sliced bell pepper and cook for an additional 3 minutes until softened.
- In a bowl, mix soy sauce, brown sugar, and minced garlic; pour the mixture over the beef in the skillet.
- Add the cooked noodles back into the skillet and toss everything together until well combined.
- Serve warm, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg