Description
Elevate your meals with this Easy Mexican Coleslaw Recipe, a vibrant and zesty side dish that perfectly complements any occasion—from summer barbecues to taco nights. This colorful slaw features a delightful medley of fresh vegetables like crisp cabbage, juicy tomatoes, and sweet corn, all tossed in a creamy lime dressing infused with taco seasoning. It’s not just easy to prepare; it’s also a healthy option packed with nutrients. Enjoy the refreshing crunch and bold flavors that make this coleslaw a family favorite!
Ingredients
Scale
- 1 cup mayo
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16 ounces tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups grape tomatoes, halved
- 1 can (15.25 ounces) black beans, drained and rinsed
- 1½ cups grilled or blackened corn
- 1 jalapeno, seeded and minced
- ½ cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a small bowl, whisk together mayo, sour cream, lime juice, and taco seasoning until well blended.
- In a large serving bowl, combine the tri-color coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Gently stir in the dressing until all ingredients are evenly coated.
- Season with kosher salt and black pepper to taste. Cover and refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg