Description
Easy Maple Bacon Cinnamon Rolls are the ultimate breakfast treat that combines sweet and savory flavors in every bite. Imagine fluffy, warm cinnamon rolls swirled with crispy bacon and topped with a luscious drizzle of rich maple syrup. This indulgent recipe is simple to follow, making it perfect for both novice bakers and seasoned chefs. Whether it’s a weekend brunch or a festive gathering, these cinnamon rolls will impress your family and friends. The delightful aroma wafting through your kitchen will have everyone excited for breakfast!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Whole milk
- Unsalted butter
- Ground cinnamon
- Crispy bacon
- Maple syrup
Instructions
- In a large bowl, mix all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk and melted butter; add to the dry ingredients to form a soft dough.
- Roll the dough into a rectangle on a floured surface, spreading softened butter over it.
- Sprinkle with brown sugar, ground cinnamon, and crispy bacon pieces before rolling up tightly.
- Slice into 2-inch pieces and bake in a greased dish at 375°F (190°C) for 25-30 minutes until golden brown.
- Drizzle warm maple syrup over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg