Description
If you’re looking for a satisfying, low-carb meal that’s both delicious and easy to prepare, this Easy Low Carb Chicken Casserole Recipe is your go-to dish. With tender chicken, fresh vegetables, and a creamy cheesy sauce, it’s perfect for busy weeknights or meal prep.
Ingredients
Scale
- 3 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (steamed)
- 1½ cups shredded cheddar cheese
- 1 cup heavy cream
- ½ cup sour cream
- 4 oz cream cheese (softened)
- Seasonings: garlic powder, onion powder, smoked paprika, salt, black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, and cauliflower rice if using.
- In a medium saucepan over medium heat, whisk together heavy cream, sour cream, and cream cheese until smooth. Stir in seasonings and melt in cheddar cheese.
- Pour the sauce over the chicken mixture and mix well before transferring to the baking dish.
- Top with mozzarella cheese and remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg