Description
Easy Lemon Zucchini Cookies are a refreshing, delightful treat that combines the zesty flavor of lemon with the subtle sweetness of zucchini. These cookies are an excellent way to sneak some veggies into dessert while maintaining a delicious taste. Perfect for family gatherings or a casual snack, they require just 15 minutes of prep and 10 minutes of baking time. With their moist texture and bright lemon zest, these cookies will surely impress both kids and adults alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add the egg and lemon zest; mix well.
- Gradually add the dry mixture to the wet mixture, stirring until combined. Fold in shredded zucchini.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for about 10 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg