Easy Lemon Squares

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by kaeli

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Easy Lemon Squares

Easy Lemon Squares are the perfect dessert for any occasion. These squares combine a buttery shortbread base with a fresh lemon filling that is both tangy and sweet. They are quick to prepare, making them an excellent choice for last-minute gatherings or a delightful treat to enjoy at home. Whether you serve them at parties, family gatherings, or simply as a midday snack, these Easy Lemon Squares will surely impress with their bright flavor and appealing texture.

Easy Lemon Squares
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Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious squares in no time.
  • Delicious Flavor: The combination of fresh lemon juice and zest creates a vibrant taste that pairs perfectly with the buttery crust.
  • Versatile Treat: Perfect for any occasion, from picnics to potlucks, these squares are sure to be a hit.
  • Simple Ingredients: Made with common kitchen staples, you probably already have everything you need on hand.
  • Great for Sharing: Cut into squares, they are easy to share and serve at gatherings.

Tools and Preparation

To make Easy Lemon Squares successfully, you’ll need some essential kitchen tools. Having the right equipment ensures that your baking process goes smoothly.

Essential Tools and Equipment

  • 8×8 inch (20×20 cm) square cake pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • 8×8 inch square cake pan: This size is ideal for creating the perfect thickness for your lemon squares.
  • Mixing bowl: A good mixing bowl helps in easily combining ingredients without mess.
  • Whisk: A whisk is essential for mixing eggs and sugar thoroughly, ensuring a smooth filling.

Ingredients

Easy Lemon Squares require simple yet flavorful ingredients. Gather the following:

For the Shortbread Base

  • ½ cup butter (softened)
  • ¼ cup powdered sugar
  • 1 cup flour
  • 1 pinch salt

For the Lemon Filling

  • 2 large eggs
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • 3 tablespoons lemon juice
  • 1 pinch salt
  • zest of ½-1 lemon (½ – 1 tablespoon)

How to Make Easy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly grease and flour an 8×8 inch (20×20 cm) square cake pan or line it with parchment paper.

Step 2: Prepare the Shortbread Base

  1. In a mixing bowl, combine the softened butter and powdered sugar.
  2. Add the flour and a pinch of salt; mix until crumbly.
  3. Press this mixture evenly into the bottom of the prepared pan.

Step 3: Bake the Base

Bake in the preheated oven for about 15 minutes or until lightly golden.

Step 4: Make the Lemon Filling

  1. In another bowl, whisk together the eggs and granulated sugar until well combined.
  2. Mix in baking powder, lemon juice, zest, and a pinch of salt until smooth.

Step 5: Combine and Bake Again

Pour the lemon filling over the baked shortbread base. Return to oven and bake for an additional 25-30 minutes, or until set.

Step 6: Cool and Serve

Allow to cool completely in the pan before slicing into squares. Dust with powdered sugar if desired before serving.

Now you can enjoy your delicious Easy Lemon Squares!

How to Serve Easy Lemon Squares

Easy Lemon Squares are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, these serving suggestions will elevate your experience.

With Fresh Berries

  • Strawberries: Serve with sliced strawberries for a refreshing contrast.
  • Raspberries: The tartness of raspberries complements the sweetness of the lemon squares perfectly.

With Whipped Cream

  • Light and Fluffy: Add a dollop of whipped cream on top for extra creaminess.
  • Flavored Whipped Cream: Consider adding vanilla or lemon zest to the whipped cream for an added twist.

As Part of a Dessert Platter

  • Variety: Combine Easy Lemon Squares with other desserts like brownies and cookies on a platter.
  • Presentation: Dust the squares with powdered sugar for an elegant touch.

Accompanied by Tea or Coffee

  • Afternoon Tea: Enjoy these squares with a cup of hot tea for a classic pairing.
  • Coffee Break: A slice of lemon square pairs wonderfully with coffee, enhancing its flavors.
Easy

How to Perfect Easy Lemon Squares

To ensure your Easy Lemon Squares turn out perfectly every time, follow these helpful tips.

  • Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice for optimal taste.
  • Don’t Overmix: When combining ingredients, mix just until combined to maintain a tender texture.
  • Cool Completely: Allow the squares to cool completely before slicing. This helps them set properly and makes cutting easier.
  • Dust with Powdered Sugar: A sprinkle of powdered sugar on top adds sweetness and enhances presentation.
  • Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to a week.

Best Side Dishes for Easy Lemon Squares

Pairing side dishes with your Easy Lemon Squares can create a delightful dessert experience. Here are some tasty suggestions.

  1. Fruit Salad: A light fruit salad offers fresh flavors that complement the tangy lemon squares.
  2. Ice Cream: Vanilla or lemon sorbet provides a creamy contrast that balances the tartness.
  3. Cheese Platter: A selection of mild cheeses can enhance the overall flavor profile and add richness.
  4. Meringue Cookies: These light, airy treats add texture and sweetness to your dessert table.
  5. Chocolate Dipped Strawberries: The richness of chocolate enhances the citrus notes in the lemon squares.
  6. Coffee Cake: A slice of coffee cake brings warmth and additional sweetness, making it a cozy pairing.

Common Mistakes to Avoid

When making Easy Lemon Squares, it’s easy to make a few common mistakes. Here are some tips to help you avoid those pitfalls.

  • Using cold butter: Make sure your butter is softened. Cold butter will not blend well, leading to a crumbly base.
  • Skipping the zest: Don’t skip the lemon zest! It adds essential flavor and aroma to your Easy Lemon Squares.
  • Overmixing the filling: Mix just until combined. Overmixing can lead to a tough texture in the lemon filling.
  • Not greasing the pan properly: Ensure you grease and flour your pan or use parchment paper. This helps with easy removal after baking.
  • Ignoring cooling time: Let the squares cool completely before cutting. This prevents them from falling apart and allows for cleaner edges.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Easy Lemon Squares in an airtight container.
  • They will last up to 5 days in the refrigerator.
  • Place a piece of parchment paper between layers if stacking to prevent sticking.

Freezing Easy Lemon Squares

  • Wrap squares tightly in plastic wrap or aluminum foil.
  • Store in a freezer-safe container for up to 3 months.
  • Thaw overnight in the refrigerator before serving.

Reheating Easy Lemon Squares

  • Oven: Preheat to 350F (180C) and warm for about 10 minutes.
  • Microwave: Heat one square at a time for about 15-20 seconds on medium power.
  • Stovetop: Use a skillet on low heat, cover, and gently warm for a few minutes.

Frequently Asked Questions

What are Easy Lemon Squares?

Easy Lemon Squares are delicious, tangy treats made with a buttery shortbread base topped with a creamy lemon filling.

How do I tell when my Easy Lemon Squares are done?

The squares are done when the filling is set and slightly firm to the touch. A light golden color on top also indicates they’re ready.

Can I customize my Easy Lemon Squares?

Yes! You can add different citrus zest, like lime or orange, or even mix in some berries for extra flavor.

What is the best way to serve Easy Lemon Squares?

Serve them chilled with powdered sugar dusted on top for an elegant presentation at any gathering.

Can I make Easy Lemon Squares ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until serving.

Final Thoughts

Easy Lemon Squares are not only simple to make but also incredibly versatile. Their tangy flavor makes them perfect for any occasion, from picnics to dinner parties. Feel free to customize these squares with different citrus or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Lemon Squares

Easy Lemon Squares


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  • Author: kaeli
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Description

Easy Lemon Squares are a delightful treat that brings a refreshing burst of citrus flavor to any gathering. With a buttery shortbread base topped with a creamy, tangy lemon filling, these squares are incredibly simple to prepare and perfect for satisfying your sweet cravings.


Ingredients

Scale
  • ½ cup softened butter
  • ¼ cup powdered sugar
  • 1 cup flour
  • 1 pinch salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • 3 tablespoons lemon juice
  • Zest of ½1 lemon

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare an 8×8 inch cake pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine ½ cup softened butter and ¼ cup powdered sugar. Add in 1 cup flour and a pinch of salt until crumbly, then press into the bottom of the prepared pan.
  3. Bake the base for about 15 minutes until lightly golden.
  4. While the base bakes, whisk together 2 large eggs and 1 cup granulated sugar in another bowl. Mix in ½ teaspoon baking powder, 3 tablespoons lemon juice, the zest of half to one lemon, and another pinch of salt until smooth.
  5. Pour the lemon filling over the baked shortbread base and return to the oven for an additional 25-30 minutes or until set.
  6. Allow cooling completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 45mg

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