Description
Indulge in the rich flavors of traditional lasagna with this comforting Easy Lasagna Soup Recipe. This one-pot wonder combines savory ground beef, aromatic spices, and hearty pasta in a warm, cheesy broth that’s sure to please everyone at the table. Perfect for busy weeknights or family gatherings, this quick and easy recipe can be made in under an hour with minimal prep. Top it off with creamy ricotta and freshly grated Parmesan for an elevated experience that’ll make you feel like a gourmet chef. Enjoy a bowl of this delicious soup tonight, and watch it become a family favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup ricotta cheese (optional for serving)
- ¼ cup grated Parmesan cheese (optional for serving)
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ cup minced onion and 2 tablespoons minced garlic; sauté for 3-4 minutes until softened.
- Push the onions to one side of the pot and brown 1 lb ground beef for 5-7 minutes.
- Stir in 28 oz crushed tomatoes, 1 bay leaf, 1 teaspoon each of dried basil, parsley, oregano, and season with black pepper and optional red pepper flakes.
- Pour in 4 cups low sodium beef broth and 2 cups water; bring to a boil then reduce heat to simmer for 10 minutes.
- Add 2 cups reginetti pasta; cook for 8-10 minutes until tender.
- Remove bay leaf before serving; ladle soup into bowls and top with optional ricotta and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg