Description
Indulge in the vibrant flavors of an Italian grinder salad sandwich, a delightful fusion of fresh ingredients and savory meats. This crowd-pleaser is perfect for lunch or casual dinners, offering layers of crisp lettuce, juicy tomatoes, zesty deli meats, and provolone cheese all drizzled with a homemade Italian dressing. It’s not just a meal; it’s an experience that encourages creativity with customizable toppings. In just a few simple steps, you can create a colorful and nutritious sandwich that will impress family and friends alike. Perfect for gatherings or quick weeknight dinners, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 Italian hoagie rolls
- 4 ounces mixed deli meats (salami, ham, mortadella)
- 1 cup fresh vegetables (lettuce, tomatoes, onions, peppers)
- 2 ounces provolone or mozzarella cheese
- 2 tablespoons homemade Italian dressing
Instructions
- Wash and slice the vegetables thinly.
- In a bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to prepare the dressing.
- Slice the hoagie rolls in half and layer with lettuce on the bottom.
- Add the deli meats followed by sliced vegetables and cheese.
- Drizzle the Italian dressing over the fillings.
- Close the sandwiches and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg