Description
Homemade Snickers Candy Bars are a delightful treat that captures the essence of this classic candy with layers of creamy nougat, crunchy peanuts, smooth caramel, and rich milk chocolate. This easy-to-follow recipe allows you to customize flavors and ingredients to suit your taste buds while guaranteeing freshness. Perfect for satisfying your sweet tooth or impressing guests at gatherings, these homemade bars are surprisingly simple to prepare using just a handful of ingredients. Indulge in the joy of making your very own candy bar that rivals the store-bought version—your friends and family will be asking for seconds!
Ingredients
Scale
- 2 cups Milk Chocolate Chips
- 1 cup Creamy Peanut Butter
- 1/2 cup Corn Syrup
- 1 cup Granulated Sugar
- 1 cup Heavy Cream
- 1 cup Salted Peanuts
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium heat, combine sugar, corn syrup, and heavy cream. Stir until boiling; remove from heat and mix in peanut butter until smooth. Pour into the lined dish.
- Sprinkle salted peanuts over the warm nougat layer and lightly press them in.
- In another saucepan, combine sugar and heavy cream for caramel; cook until thickened (about 5-7 minutes). Pour over the peanut layer.
- Chill in the refrigerator for at least one hour or until set.
- Melt chocolate chips and pour over chilled layers; return to fridge until fully set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg