Description
Homemade Oatmeal Cream Pies are a nostalgic delight that perfectly balances chewy oatmeal cookies with a creamy filling. This simple recipe invites you to indulge in a classic treat that’s ideal for any occasion, from casual gatherings to holiday celebrations. The combination of wholesome rolled oats and sweet marshmallow fluff will transport your taste buds back to childhood, making each bite a reminder of simpler times. Whether enjoyed with a glass of milk or shared with friends, these cream-filled sandwiches are sure to be a hit. With easy-to-follow instructions and customizable options, you can create a batch that suits your flavor preferences. Get ready to bake up some joy and satisfy your sweet tooth!
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Powdered sugar (for filling)
- Marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with the wet ingredients.
- Fold in rolled oats until evenly mixed.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart and bake for 10-12 minutes until golden around the edges.
- While cooling, make the filling by beating together softened butter, marshmallow fluff, and powdered sugar until smooth.
- Once cookies have cooled completely, spread the filling on one cookie half and top it with another.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 190
- Sugar: 13g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg