Description
Homemade Green Bean Casserole is a timeless comfort food that perfectly blends creamy flavors with tender green beans and crunchy fried onions. Ideal for holiday gatherings or cozy weeknight dinners, this dish is both simple to prepare and delightful to eat. With just a handful of ingredients, you can create a mouthwatering casserole that captures the essence of home-cooked meals. This easy green bean casserole recipe allows for customization, so feel free to add your favorite herbs or spices to enhance the flavor. Serve it alongside rice, potatoes, or a fresh salad for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1 pound fresh green beans (or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Trim and cut the green beans into bite-sized pieces.
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, and garlic powder until smooth.
- Add the green beans to the sauce mixture and toss until evenly coated.
- Fold in half of the French fried onions before transferring everything into the baking dish.
- Bake for 25-30 minutes until bubbly; top with remaining onions during the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg