Description
Ground beef and potato recipes are the epitome of comfort food, combining hearty flavors with simple preparation. This versatile dish brings together seasoned ground beef and tender potatoes for a satisfying meal that appeals to all palates. Perfect for busy weeknights, these recipes can be customized by adding your favorite vegetables or spices, making them ideal for family gatherings or casual dinners. In just a few steps, you can create a flavorful and economical dish that is sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 4 medium russet or Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 1 tsp dried oregano or thyme
Instructions
- Wash and dice the potatoes; chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions and garlic to the skillet; sauté until onions are translucent.
- Stir in diced potatoes and seasonings; mix until well combined.
- Pour in beef broth to cover half of the mixture; bring to a simmer.
- Reduce heat to low, cover, and cook for about 25 minutes or until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg