Description
Easy Gnocchi and Tomato Bake is the perfect weeknight meal that combines convenience with comfort. In just 40 minutes, you can whip up this delectable dish featuring tender gnocchi enveloped in a rich tomato sauce, topped with gooey mozzarella and Parmesan cheese. The harmonious blend of flavors makes it a family favorite or a showstopper for casual gatherings. Plus, its versatility allows you to customize it with your choice of proteins and veggies, ensuring everyone at the table is satisfied. Whether you’re looking for a quick dinner solution or a comforting dish to enjoy on a cozy night in, this Easy Gnocchi and Tomato Bake is sure to impress!
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups marinara or crushed tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- Olive oil
- Italian seasoning
- Optional: cooked ground sausage or shredded chicken, chopped spinach or zucchini
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened (3–4 minutes). Add marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Gently mix the cooked gnocchi into the sauce in the skillet. Add any optional proteins or vegetables.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan.
- Bake for 20–25 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg