Description
German Potato Pancakes, or Kartoffelpuffer, are a traditional dish that brings comfort and flavor to any meal. These crispy, golden-brown pancakes are made from simple ingredients like grated potatoes and onions, making them an easy yet delicious addition to your breakfast, lunch, or dinner table. Serve them warm with a dollop of sour cream or a side of applesauce for a delightful contrast. Ideal for casual gatherings or cozy family dinners, this recipe offers a satisfying crunch that everyone will love.
Ingredients
Scale
- 4 medium starchy potatoes (e.g., Russets)
- 1 small onion
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- Grate the onion finely and mix it with the grated potatoes in a large bowl.
- Add the eggs, flour, salt, and pepper to the potato-onion mixture; combine until well blended.
- Heat enough vegetable oil in a skillet over medium-high heat until shimmering.
- Form patties from the potato mixture, about ¼ cup each, and fry for 3-4 minutes on each side until golden brown.
- Transfer cooked pancakes to paper towels to drain excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg