Description
Frito Chili Cheese Dip is the ultimate crowd-pleaser that combines the irresistible crunch of Fritos with a creamy, cheesy chili mixture. This dip is perfect for game days, movie nights, or any casual gathering where flavor and fun are on the menu. With just a few simple ingredients and minimal prep time, you can whip up this cheesy delight that everyone will love. Baked until bubbly and golden, serve it hot with fresh veggies or additional chips for a snack that keeps guests coming back for more. Whether you’re hosting a party or enjoying a cozy night in, Frito Chili Cheese Dip is sure to impress and satisfy!
Ingredients
- Fritos Corn Chips
- Canned Chili (vegetarian or meat-based)
- Shredded Cheddar Cheese
- Sour Cream
- Chopped Green Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium baking dish with nonstick cooking spray.
- In a large mixing bowl, combine canned chili, half of the shredded cheddar cheese, and sour cream; mix well.
- Pour the chili mixture into the prepared baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg