Description
Celebrate spring with this delightful Easy Easter Dip Recipe, a creamy and colorful treat perfect for your holiday gatherings. Combining cream cheese, fruity goodness, and vibrant candy melts, this dip is not only visually appealing but also deliciously sweet. Ready in just 15 minutes, it’s a fantastic last-minute addition to any brunch or festive party. Pair it with graham crackers, fresh fruit, or your favorite cookies for an enjoyable experience that will leave your guests wanting more!
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
Instructions
- Drain the fruit well and mash pineapple chunks and cherries in a bowl.
- In another bowl, blend softened cream cheese, sour cream, and powdered sugar until smooth.
- Fold the mashed fruit into the cream mixture along with mandarin oranges.
- Melt candy melts in a microwave-safe bowl in short intervals until smooth; stir into the dip.
- Refrigerate for at least 30 minutes before serving; top with sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg