Description
Easy Cucumber Mozzarella Salad is a refreshing and vibrant dish that brings together juicy cucumbers, creamy mozzarella, and ripe cherry tomatoes. This quick and easy salad is perfect for any occasion, whether you’re hosting a summer picnic or enjoying a light lunch. With fresh ingredients like avocado and basil, it offers a delightful flavor combination that complements grilled meats or can stand alone as a nutritious meal. In just 10 minutes, you can whip up this colorful salad that’s not only delicious but also healthy, making it an ideal addition to your culinary repertoire.
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash all fresh produce thoroughly. Dice the avocado and slice the cucumber.
- In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, and diced avocado.
- Gently fold in fresh mozzarella balls and chopped basil leaves.
- In a separate bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper until combined.
- Pour the dressing over the salad mixture and gently toss to coat.
- Serve immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg