Description
Easy Crockpot Chicken and Gravy is a cozy, comforting dish that transforms busy weeknights into flavorful feasts with minimal effort. This recipe features tender chicken breasts enveloped in a rich, creamy gravy, making it perfect for serving over rice, mashed potatoes, or noodles. With just a few simple ingredients and a slow cooker, you can create a satisfying meal that the whole family will adore. It’s not only easy to prepare but also great for meal prepping—simply whip up a large batch and enjoy leftovers throughout the week. Whether you’re hosting a gathering or need a quick dinner solution, this dish delivers on both taste and convenience.
Ingredients
Scale
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice for serving
Instructions
- Place the boneless chicken breasts in the slow cooker.
- In a bowl, mix cream of chicken soup with gravy mix; add water/broth if desired.
- Pour the mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for about 4 hours until chicken is tender.
- Shred the chicken in the slow cooker; stir to combine before serving over hot rice.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 960mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 90mg