Description
Easy Crock Pot Teriyaki Chicken is your go-to recipe for a delicious, hassle-free meal that captures the essence of Asian cuisine. This dish features tender chicken simmered in a savory homemade teriyaki sauce, making it perfect for busy weeknights or family gatherings. With minimal prep time, you can set it up in the morning and return home to an irresistible aroma. Customizable with your favorite vegetables, this teriyaki chicken pairs perfectly with rice or noodles. It’s not just a meal; it’s a flavorful experience that will quickly become a staple in your dining rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece fresh ginger
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
Instructions
- Dice the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar until smooth.
- Place the diced chicken in the crock pot and pour the sauce over it; stir to coat.
- Cook on low for 4 hours or until the chicken is fully cooked.
- Whisk cornstarch with water; add to the crock pot and cook on high for an additional 30 minutes until thickened.
- Serve over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 11g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg