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Cream Cheese Salami Roll Ups


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  • Author: kaeli
  • Total Time: 10 minutes
  • Yield: Serves 4 (12 roll-ups)

Description

Cream Cheese Salami Roll Ups are a quick and delicious appetizer that combines the creamy goodness of cream cheese with the savory richness of salami. Perfect for parties, gatherings, or a simple snack, these roll-ups can be prepared in less than 15 minutes. The beauty of this recipe lies in its versatility; you can easily customize it by adding fresh herbs or spices to match your taste. Serve them on a platter as finger food or enjoy them as a light lunch—these delightful bites are sure to impress your guests and satisfy your cravings.


Ingredients

  • Thinly sliced salami
  • Softened cream cheese (plain or flavored)
  • Fresh herbs (optional)
  • Paprika (for garnish)

Instructions

  1. Lay out slices of salami on a clean surface.
  2. Spread an even layer of softened cream cheese over each slice.
  3. Sprinkle fresh herbs if desired.
  4. Roll each slice tightly from one end to the other.
  5. Slice into bite-sized pieces and arrange on a serving platter.
  6. Serve immediately or chill for 30 minutes for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 3 roll-ups (45g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg