Description
Crab rangoon is a delightful fusion of creamy crab meat and rich cream cheese, all encased in a crispy wonton wrapper. This easy appetizer is perfect for parties or a cozy night in, delivering an irresistible crunch with every bite. With just a handful of ingredients and minimal prep time, you can whip up these savory treats that are sure to impress your guests and satisfy your cravings. Serve them hot with sweet chili sauce or soy sauce for dipping, and watch them disappear from your platter in no time. Get ready to savor the satisfying taste of homemade crab rangoon!
Ingredients
- Wonton wrappers
- Cream cheese (softened)
- Lump crab meat
- Green onions (chopped)
- Soy sauce
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, lump crab meat, chopped green onions, soy sauce, salt, and pepper until smooth.
- Place about one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles or purses, pinching to seal.
- Heat vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
- Fry wontons in batches until golden brown on both sides (about 3-4 minutes per side). Use a slotted spoon to remove.
- Drain on paper towels before serving with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg