Description
Easy Cowboy Casserole is the ultimate comfort food, combining savory ground beef, creamy corn, and crispy tater tots for a hearty dish that pleases every palate. This crowd-pleaser is not only quick to prepare but also customizable with your favorite veggies and spices. Perfect for busy weeknights or casual gatherings, this casserole offers a delightful balance of flavors and textures. With just a handful of ingredients and easy-to-follow steps, you can whip up this satisfying meal in no time. Serve it alongside fresh salad or crusty bread to elevate your dining experience. Dive into this delicious recipe and discover why it’s a family favorite!
Ingredients
Scale
- 1 pound lean ground beef
- 1 can sweet corn (15 oz)
- 1 bag frozen tater tots (32 oz)
- 1 cup shredded cheddar cheese
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the canned corn and taco seasoning until evenly combined.
- Spread half of the tater tots in the baking dish, add the beef mixture on top, and sprinkle with cheddar cheese.
- Layer the remaining tater tots over the cheese.
- Bake for 30-35 minutes until the tater tots are golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg