Description
Cowboy Bread is a delightful and hearty loaf that brings the spirit of the American West right to your kitchen. This easy-to-make bread features a golden, crisp crust and a soft, fluffy interior, making it perfect for any occasion. Whether served alongside chili, stew, or simply enjoyed warm with butter and jam, this rustic bread will surely impress family and friends alike. With minimal preparation time and flexibility for customization—such as adding your favorite spices or cheeses—this Cowboy Bread recipe is an excellent addition to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gently combine the wet and dry mixtures until just blended; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg