Description
Indulge in the comforting warmth of our Easy Cinnamon Apples Recipe, a delightful dish that brings the flavor of freshly baked apple pie to your table in just 15 minutes. Perfect for breakfast, snacks, or a light dessert, these sautéed cinnamon apples are packed with wholesome goodness and can be enjoyed any time you crave something sweet. With minimal ingredients and quick preparation, you’ll have a delicious treat ready in no time. This recipe features the natural sweetness of fresh apples enhanced by rich maple syrup and fragrant cinnamon, making it a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 3 apples (about 3 cups, chopped)
- 2 tablespoons water
- 1 tablespoon salted butter (or coconut oil)
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¼ teaspoon pure vanilla extract
Instructions
- Cut apples into uniform pieces (½-1” cubes).
- In a skillet, combine apple pieces and water; cover and cook over medium heat for about 5 minutes until slightly soft.
- Add butter and stir until apples are coated; cook for an additional 5 minutes until softened.
- Mix in maple syrup, cinnamon, salt, and vanilla; stir well.
- Continue cooking for another 5 minutes until desired softness is reached.
- Serve warm!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 145
- Sugar: 17g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 7mg