Description
Chopped steak is a comforting classic that brings rich flavor and satisfaction to your table. This easy recipe features tender, seasoned ground beef shaped into juicy patties, making it perfect for weeknight dinners or special occasions. The beauty of chopped steak lies in its versatility; you can customize the flavors and serve it with various sides, such as creamy mashed potatoes or fresh salad. In just a few simple steps, you’ll create a hearty meal that will delight your family and impress guests. With minimal prep time and straightforward instructions, this dish guarantees delicious results every time.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup ketchup
- 2 tbsp brown sugar
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a bowl, mix ground beef with onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
- Form the mixture into patties about 1 inch thick, making an indentation in the center.
- Cook patties in a preheated skillet over medium-high heat for about 4 minutes on each side or until desired doneness.
- Combine ketchup and brown sugar to create the sauce; drizzle over cooked patties before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg