Description
Chocolate Banana Bread is an irresistible blend of moist, fluffy banana bread and rich chocolate flavor that will delight your taste buds. This easy-to-make recipe is perfect for breakfast, dessert, or a sweet snack any time of day. With just a few simple ingredients, you can whip up a scrumptious loaf that fills your kitchen with a heavenly aroma. Whether you enjoy it warm right out of the oven or toasted later with a smear of butter, this Chocolate Banana Bread is sure to become a family favorite. Plus, it’s versatile enough to allow for customizations—add nuts, swap in dark chocolate chips, or even mix in some spices to make it your own!
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs and vegetable oil to the mashed bananas and mix until well combined.
- In another bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just mixed.
- Fold in chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg