Description
Chicken Fettuccine Alfredo is a delightful Italian-American classic that brings together tender chicken, al dente fettuccine, and a rich, creamy sauce. This easy recipe is perfect for busy weeknights or special occasions, allowing you to create a restaurant-quality meal in just under 30 minutes. The combination of garlic, butter, heavy cream, and freshly grated Parmesan elevates this dish to new heights, making it a family favorite. Plus, with the option to customize by adding vegetables or spices, you can tailor it to suit your taste. Get ready to impress your loved ones with each sumptuous bite of this comforting pasta dish!
Ingredients
- Fettuccine Pasta
- Boneless Skinless Chicken Breasts
- Fresh Garlic
- Heavy Cream
- Parmesan Cheese
- Butter
- Salt and Pepper
Instructions
- Cook fettuccine in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until browned (about 6 minutes per side). Remove from heat and slice.
- In the same skillet, melt butter over medium-low heat, add minced garlic, and sauté until fragrant (about 1 minute). Pour in heavy cream and simmer gently.
- Stir in grated Parmesan cheese until melted and smooth. Add cooked fettuccine and sliced chicken; toss together until well-coated.
- Adjust seasoning with salt and pepper as needed. Serve garnished with extra cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg