Description
Chicken and Potatoes with Dijon Cream Sauce is a comforting, flavorful dish that brings together juicy chicken breasts and tender baby potatoes enveloped in a rich, creamy Dijon sauce. Perfect for weeknight dinners or special occasions, this recipe combines simplicity with a gourmet touch. With just a few ingredients and straightforward steps, you can create a delicious meal that delights everyone at the table. The tangy flavor of Dijon mustard elevates the dish, making it an instant favorite among family and friends. Serve it alongside fresh greens or crusty bread to soak up every drop of the delectable sauce.
Ingredients
- Boneless, skinless chicken breasts
- Baby potatoes
- Fresh thyme
- Dijon mustard
- Heavy cream
- Garlic cloves
- Chicken broth
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish.
- Season chicken breasts with salt and pepper; wash and cut baby potatoes for even cooking.
- Arrange chicken and potatoes in the baking dish; drizzle with olive oil.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- Meanwhile, make the Dijon cream sauce by sautéing garlic in butter, then adding heavy cream, broth, thyme, and mustard until slightly thickened.
- Serve chicken and potatoes topped generously with the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg