Description
Savor the flavors of sushi in a refreshing and light dish with this Easy California Roll Cucumber Salad. This salad captures all the delicious taste of California rolls while being quick to prepare, making it ideal for summer picnics, quick lunches, or as a delightful side at dinner parties. With its crunchy cucumbers, creamy avocado, and savory imitation crab, this salad not only tantalizes your taste buds but also provides a healthy option packed with fresh ingredients. In just 10 minutes, you can whip up this vibrant salad that brings a burst of flavor and color to your table.
Ingredients
Scale
- 1 large English cucumber
- 1/2 avocado, cubed
- 4 imitation crab sticks, chopped
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly, cut off both ends, slice in half lengthwise, scoop out seeds with a spoon, and cut into thin half-moons.
- Chop imitation crab sticks into bite-sized pieces and cube the avocado.
- In a mixing bowl, combine Kewpie mayonnaise, whipped cream cheese, and soy sauce; stir until smooth.
- Add cucumber, crab sticks, and avocado to the bowl with dressing; toss gently until evenly coated.
- Serve on a plate and garnish with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg