Description
Easy California Roll Cucumber Salad is a refreshing and vibrant dish that captures the delightful flavors of sushi in a light, healthy format. Perfect for picnics, barbecues, or as an easy side dish, this salad combines crunchy cucumbers with creamy avocado and savory imitation crab. In just 10 minutes, you can whip up this versatile recipe that appeals to all palates. Whether served alone or paired with grilled dishes, it’s a guaranteed crowd-pleaser that brings a taste of California rolls to your table without the fuss.
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it into thin rounds.
- Cube the avocado and add it to a mixing bowl with the sliced cucumber and chopped imitation crab.
- In a small bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Drizzle the dressing over the salad mixture and gently fold to combine.
- Sprinkle toasted sesame seeds on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe (180g)
- Calories: 170
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg