Description
Experience the vibrant flavors of sushi in a refreshing and light salad with our Easy California Roll Cucumber Salad. Combining crisp cucumbers, creamy avocado, and savory imitation crab, this dish is perfect for potlucks, picnics, or as a delightful side to any Asian meal. In just 10 minutes, you can whip up this quick and nutritious dish that’s both versatile and satisfying. Serve it chilled for maximum refreshment, and enjoy the crunchy textures paired with a creamy dressing. Perfect as an appetizer, a light lunch, or even a standalone snack!
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and slice the cucumber into thin rounds or half-moons.
- Chop imitation crab sticks into bite-sized pieces.
- Cube the avocado carefully to avoid mashing.
- In a mixing bowl, combine Kewpie mayonnaise, whipped cream cheese, and soy sauce; stir until smooth.
- Add cucumber, crab, and avocado to the dressing; gently fold until well coated.
- Sprinkle with toasted sesame seeds and give one final gentle toss before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg