Description
Cake pops are an adorable and delectable treat that combines moist cake and creamy frosting, all presented on a stick. These bite-sized desserts are perfect for birthdays, holidays, or casual gatherings, offering endless customization options with various flavors and toppings. Easy to make at home, they will undoubtedly delight both children and adults alike. In this straightforward recipe, you’ll learn how to whip up these delightful treats without any hassle. With just a few simple ingredients and steps, you’ll be well on your way to impressing your guests with beautiful and tasty cake pops that are sure to disappear quickly!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1/2 cup store-bought frosting
- Candy melts or chocolate for coating
- Lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C) and bake the cake according to package instructions.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Gradually mix in the frosting until the mixture holds together when pressed.
- Roll the mixture into uniform balls about one inch in diameter.
- Dip the end of each lollipop stick in melted candy melts before inserting it into each ball.
- Chill the cake balls for about an hour until firm.
- Coat each ball in melted candy melts and allow excess chocolate to drip off before placing them back on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg