Description
Cajun Sausage Pasta is a vibrant and hearty dish that brings the bold flavors of Louisiana right to your dinner table. This recipe combines tender pasta with spicy Cajun sausage, bell peppers, and onions in a creamy sauce, creating a satisfying meal that’s perfect for any occasion. Whether you’re hosting friends or just enjoying a cozy night in, this dish can be made in under 30 minutes with simple ingredients you likely already have on hand. Customize it with your favorite veggies or adjust the spice level to suit your palate. Each bite bursts with flavor, making this Cajun Sausage Pasta a family favorite that’s sure to impress.
Ingredients
- Short pasta (penne or rigatoni)
- Cajun sausage (smoked sausage or andouille)
- Red and green bell peppers
- Onion
- Garlic
- Heavy cream
- Cajun seasoning
Instructions
- Cook the pasta according to package instructions until al dente, reserving one cup of pasta water before draining.
- In a large skillet over medium heat, sauté sliced Cajun sausage until browned, then remove from the skillet.
- Add chopped onions and bell peppers to the skillet; cook until soft. Stir in minced garlic.
- Return the sausage to the skillet, add heavy cream and Cajun seasoning; stir to combine.
- Toss in drained pasta, adding reserved pasta water gradually to achieve desired consistency.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg