Description
Indulge in the ultimate dessert experience with these easy-to-make brownie cookies, where rich brownie flavor meets the delightful chewiness of cookies. Each bite delivers a heavenly blend of fudgy chocolate and satisfying texture, making them perfect for any occasion—from family gatherings to cozy nights at home. With minimal prep time and straightforward instructions, even novice bakers can impress their friends and family with these delectable treats. Customize your brownie cookies by adding your favorite mix-ins or toppings, ensuring every batch is uniquely yours. Get ready to enjoy a sweet treat that perfectly balances convenience and indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, then drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg