Description
Boneless pork chops are a quick and delicious dinner option that promises juicy, flavorful bites in every serving. This versatile cut of meat can be seasoned and cooked in various ways, making it perfect for any occasion, whether it’s a weeknight family meal or a festive gathering with friends. With minimal prep and cooking time, you’ll have tender, mouthwatering pork chops ready to impress your loved ones. Follow this easy recipe to create a dish that’s not only satisfying but also customizable to suit your taste buds.
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season both sides of the pork chops with salt, pepper, garlic powder, and herbs.
- Sear the chops in the hot skillet for 4-5 minutes on each side until they form a golden-brown crust.
- Check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
- Allow the pork chops to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 boneless pork chop (150g)
- Calories: 242
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg